Tuesday, April 1, 2014

Marble cakes recipe

This year I welcomed my favourite month of April with super-easy homemade pastries. I fell in love with this healthy (except whipping cream and topping ;) ) tiny marble cakes. Here is the recipe: 
1 cup of buckwheat flour
☼ 1 cup of oat flakes
1/2 cup of unrefined sugar
3 eggs
☼ vanilla sugar
☼ 1/2 baking powder
☼ 1 whipping cream
☼ handful of chopped almonds
bake on 180°C for 15-20 minutes

...And as topping I used Sacher glaze from Manner. Yum! I wish you happy 1st April and hilarious baking!

XOXO Janie

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