Marble cakes recipe

This year I welcomed my favourite month of April with super-easy homemade pastries. I fell in love with this healthy (except whipping cream and topping ;) ) tiny marble cakes. Here is the recipe: 

☼ 1 cup of buckwheat flour

☼ 1 cup of oat flakes

☼ 1/2 cup of unrefined sugar

☼ 3 eggs

☼ vanilla sugar

☼ 1/2 baking powder

☼ 1 whipping cream

☼ handful of chopped almonds
bake on 180°C for 15-20 minutes

...And as topping I used Sacher glaze from Manner. Yum! I wish you happy 1st April and hilarious baking!

XOXO Janie